STEARIC ACID

STEARIC ACID

Edible mixtures or preparations consisting of animal or vegetable fats or oils, and edible fractions derived from different fats or oils, excluding fats, oils and their fractions that are partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether refined or not, but not further prepared, mixtures of olive oils and their fractions, and solid margarine

Palm oil and its fractions, regardless of whether they have been refined (excluding chemically modified and crude products)

Glycerin

Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excluding formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride)

Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, regardless of whether they have been refined, and not subject to further processing

PALMITIC ACID AND ITS SALTS, ESTERS, STEARATES

Industrial monocarboxylic fatty acids; acid oils obtained from refining processes (excluding stearic acid, oleic acid and tall oil fatty acids)

cis-9-Octadecenoic acid